Hillel’s Kitchen, our annual cooking competition was recently featured in the Whit, the official school newspaper of Rowan University.
“As a college student, spending money wisely is an important lesson that never stops being taught. Making sure you eat meals throughout the day can become costly, and you may have to preserve leftovers instead of just throwing them away. What a better opportunity to learn how to cook new meals with these leftovers than what Hillel offered at the Interfaith Center in Evergreen Hall.”
To read the entire article by Christine Harkinson click here.
Thanks for a great article Christine!
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